Ethiopean food please!!!!?!
Ethiopean food please!!!!?
I'm crazy about their Injera/enjeera? flat bread almost like thin pancake, but it has sour taste. any recipe?
Answers:
ENJERA (ETHIOPIAN BREAD)
Mix together: 1 1/2 c. rice flour 1/2 c. semolina flour 1/4-1/2 tsp. baking soda if weather is warm, a little more if it is cold
Add water to the consistency of thick cream. Let sit 7-8 hours. In warm weather, less time.
Let it bubble. If, when you are ready to cook, it has already bubbled and separated, pour off water and add a little warm water to make a thin batter.
Cook like a large pancake in a hot, lightly oiled covered fry pan. Enjera is done when it is set but not brown. Stack on a plate. Serve with Ziginie (meat in a hot sauce).