Adivasi cuisine?!

Adivasi cuisine?

Hi,
adivasi cuisine is really interesting their food is very simple yet delicious and the people are humble too,because its a misconception that adivasis eat animals or human beings,all these things are myths that we need to get of our heads,anyways coming back to your question,in the mornings they have ambil which is a gruel made of rice or jowar whichever is available,mid-day they have gatta which is a porridge made with vegetables and wheat or jowar flour,they also eat bhakars which are flat breads made by hand,this is used to mop up the gravy or dals,they eat a lot of pulses,its very rear that they consume meat,i know all of this because i worked on a project in Maharashtra which was based on the lives of these adivasi tribes.