With what lactobacillus do I make yoghurt to prepare a lassi?!
With what lactobacillus do I make yoghurt to prepare a lassi?
Answers:
They sell Indian yogurt at any Indian grocery store, otherwise Pavel's Russian Yogurt or plain Kefir works well (both available at any Whole Foods). These work well as cultures too.
In India, a combination of "Lactobacillus bulgaricus" and "Streptococcus thermophilus" are used as cultures for dahi.