Can anyone give me the spices and relative amounts that go into Cape Malay curry powder?!

Can anyone give me the spices and relative amounts that go into Cape Malay curry powder?

In a recent dish of bobotie I used an Indian curry spice mix. I would love to have a recipe for a Cape Malay curry spice mix (curry powder). I suspect the basic spices are similar, but I am interested in how it might be different. Also, any sources for buying it commercially in the USA (Austin, Texas specifically). Thanks.

I worked in Singapore and Malay style curries are very much like Indian ones and the Curry powder is very similar, except they use a different licorice based spice, they tend to use the chinese star anise for the fennel seed that the Indian spice has, chilis to they like a fruiter chili flavour, more the Jalepeno style.

So If you can fnd a store that sells either whole or powder star anise, even an Asian store and a small amount of 5 spice powder is fine, just add it to the curry powder and keep 2 varietys or when making it as you saute the onions, garlic, ginger and jalepeno peppers, add the curry powder and a small amount of the spice. It all depends on the size of the dish your making, I would not use alot, it is strong, but lends that flavour and is great with lamb, beef and chicken even seafood and fish currys. I use coconut milk to or a powder one you mix with water, coconut water will do to and then some dairy at the end.