Tips on Salsa?!


Question:

Tips on Salsa?

What is the best way to make home made Salsa? Both Mild and Medium.


Answers:

These are traditional Mexican recipes:

SALSA MEXICANA
3 ripe tomatoes chopped, 1/2 chopped onion, 4-6 chiles serranos chopped, 1/2 cup chopped coriander, 2 tsp salt, 2 tsp lime juice. Combine the tomatoes, onion, chiles, cilantro salt and lime juice in a sauce dish. Stir well and correct the seasonings. The salsa is best prepared 1 hour in advance so the flavours will blend. Makes about 11/2 cups.

SALSA DE MOLCAJETE (mortar)
5 chiles serranos, 2 ripe tomatoes,1 clove garlic,1 tsp salt
On a comal or iron skillet roast the chiles ans tomatoes for 8 minutes or until they are soft. Peel off and discard the burned skin from the tomatoes. In a mortar o molcajete grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding. Add the salt. Serve.




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