Mexican Cornbread?!


Question:

Mexican Cornbread?

Last week i went to El Torito and with my Enchiladas they gave me this little ball of what seemed to be cornbread but it was sweeter than corn bread. What was it? and How can i get the recipe?


Answers:

Hello! My husband loves this stuff (me too!). You are going to be surprised at how easy it is to make. ENJOY!

“El Torito Sweet Corn Cake”
1 (7 1/2 ounce) package sweet cornbread mix
1/4 cup butter, melted
1/4 cup water
1 (15 ounce) can cream-style corn
In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined. Pour mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.




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