Is soy sauce really used in asian cooking or is it an american thing? like chop suey.....???!
Is soy sauce really used in asian cooking or is it an american thing? like chop suey.....???
Answers:
Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is commonly used in East and Southeast Asian cuisine and appears in some Western cuisine dishes, especially as an ingredient in Worcestershire sauce.