Vietnamese food?!
Vietnamese food?
Do you like Vietnamese Spring Rolls? If so, do you like to eat it plain or dip with prepared fish sauce or any other sauces?
Answers:
yes i like them and i use this sauce recipe
Vietnamese Dipping Sauce
Makes 4 to 6 dipping bowls
A more substantial sauce than the sweet, insipid versions set out in most Vietnamese restaurants here, a little of this goes a long way. It's excellent with even non-Asian batter-fried foods, or with steamed or boiled Chinese dumplings.
1/4 cup minced garlic
1/2 cup fish sauce
1/3 cup fresh lime juice
1 tablespoon sugar
1 teaspoon chili oil
Mix the garlic, fish sauce, lime juice, and sugar, and stir until the sugar has dissolved. Stir in the chili oil. Serve in small bowls for dipping with fried food.
Note: This sauce is best made 1 hour ahead.