What are the common ingredients used by Italy and Japan cuisine ?!


Question:

What are the common ingredients used by Italy and Japan cuisine ?

Please help me Its for my school projet, Thank u !

Additional Details

6 days ago
ingredients used commonly in both countries !!


Answers:

Japan: rice, noodles, salmon, wasabi, seaweed/nori, mirin (japanese cooking wine), beef (kobe/wagyu)

Italy: pasta, tomatoes, olive oil, garlic, cheese, ham/prosciutto


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