How to make Ezechiel Bread?!
How to make Ezechiel Bread?
Answers:
BIBLE BREAD FROM EZEKIEL 4:9
8 cup wheat flour
4 cup barley flour
2 cup soy bean flour
1 cup lentils, cooked and mashed
1/2 cup millet flour
1/4 cup rye flour
1 1/2 cup warm water
1 tbsp. salt
5 tbsp. olive oil
2 pkg. yeast, dissolved in 1/2 cup warm water
1 tbsp. honey
Dissolve the yeast in warm water and let it sit for 10 minutes. Mix the
other dry ingredients in separate bowl. Blend lentils, oil and small
amount of water; place in large mixing bowl with remaining water. Stir in
2 cups of mixed flour. Add yeast mixture. Stir in remaining salt and
flour. Knead on floured surface, then place in oiled bowl. Let rise until
double in bulk. Knead again; shape and place in greased loaf pans. Let
rise. Bake at 375 degrees approximately 1 hour. Makes 4 loaves. A health
food store is a source for several of these ingredients.
I hope this is the right recipe