Where does turmeric come from?!
Where does turmeric come from?
Answers:
Turmeric is botanically known as Curcuma longa, derived from the old Arabic name for the kurkum plant we know better as saffron. Yet this spice is a member of the ginger family and unrelated to saffron. Like ginger, it is the root of the turmeric plant that is used as a spice, usually in a dried form.
However, in some areas of the Far East, the fresh turmeric root is used and stored much like ginger. You might be able to find fresh turmeric in specialty Asian markets in the US.
The root is generally peeled to expose its bright yellow flesh, then boiled, dried, and ground into a powder. Turmeric gives ball-park yellow mustard its bright color, is a prime ingredient in Worcestershire sauce, and is also used to color other foods such as butter, cheese, and fruit drinks. It is a favorite in Middle East and Asian foods and spice blends such as curry.
Turmeric contains curcumin, a proven anti-allergenic. Especially good for the skin and for enhancing resistance to skin allergies. It also helps support healthy liver function, which aids assimilation and energy levels. Helps remove toxins throughout the physiology. Powerful aid for building the immune system.
For more look here
http://sadaf.com/recipes/turmeric.html...