Moroccan Meal???!

Moroccan Meal???

Anyone know a nice moroccan meal I can make?
Something exciting and challenging but with easy to source ingredients (i.e Asda) thanks

1 day ago
Recently I visited Morocco Agadir and Marakesh, and I never saw eggs in batter?

Confused!

They had these chicken dishes like a stew, and some type of bread they dipped in honey and cream, was gorgous!

I cant make a 3 course meal with cous cous!

MORROCAN SLOW COOKER VEGETABLE STEW
1 serving cooking spray (5 one-second sprays per serving)
1 small onion(s), chopped
1 medium garlic clove(s), minced
1 medium butternut squash, peeled, seeded and cut into 1/2-inch cubes
1 cup carrot(s), baby
1 cup canned crushed tomatoes
1/2 cup vegetable broth
1/4 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp red pepper flakes
15 oz canned chickpeas, drained and rinsed
1/2 tsp table salt
Coat a small skillet with cooking spray. Add onion and garlic; sauté for 5 minutes.
Place squash in a 3-quart or larger slow cooker (crockpot). Add sauteed onion and garlic, carrots, tomatoes, broth, cinnamon, cumin and red pepper flakes. Cover and turn on to low heat; simmer for 6 hours.
Add chickpeas and salt. Stir, cover and heat for an additional 5 minutes. Yields about 1 1/3 cups per serving.

LAMB RIB CHOPS WITH RAISIN ALMOND COUSCOUS
Lamb chops cook quickly and taste delicious spiced with coriander and cumin.
1 1/2 cups water
1/3 cup golden raisins
1 teaspoon kosher salt, divided
3/4 cup couscous
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon black pepper
8 (3-ounce) lamb rib chops, trimmed
1/4 cup sliced almonds
1/4 cup chopped fresh flat-leaf parsley

Preheat broiler.
Combine 1 1/2 cups water, raisins, and 1/2 teaspoon salt in a medium saucepan; bring to a boil. Add couscous to pan. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Combine remaining 1/2 teaspoon salt, cumin, coriander, and pepper. Rub spice mixture evenly over lamb. Place lamb on a jelly-roll pan lined with aluminum foil. Broil lamb 10 minutes or until desired degree of doneness, turning once.
Heat a small skillet over medium heat. Add almonds to pan; cook 3 minutes or until lightly toasted, stirring constantly. Add almonds and parsley to couscous mixture; stir to combine. Serve with lamb.

Yield: 4 servings (serving size: 2 lamb chops and 3/4 cup couscous)