Can anybody tell me, what type of rice is commonly used in Chinese take aways to make their 'fried rice'?!

Can anybody tell me, what type of rice is commonly used in Chinese take aways to make their 'fried rice'?

i have to put in my $.02 worth. one thing that the best fried rice is day old or older (cooked). i know in the Philippines. they do that & i believe it was the same way originally in China. they usually cook a fresh pot every day & the next whatever meat & veggies were left then it is fried together usually with fresh garlic & scrambled eggs & some green or whatever onion is available. now days, of course it is not so much that way but before fried rice was a way to use leftovers. although you can use freshly cooked rice for fried day old is best. & i believe everyone else is correct in listing white long grain rice.