What type of food doea the country Luxembourg eat?!


Question:

What type of food doea the country Luxembourg eat?


Answers:

Among the national favorites are some of the best pastries you're ever likely to eat; Luxembourg cheese (delicious); trout, crayfish, and pike from local rivers; Ardennes ham smoked in saltpeter; hare, wild boar, and other game (during the hunting season); and lovely small plum tarts called quetsch (in Sept). Other tasty treats include the national dish of smoked neck of pork with broad beans (judd mat gaardebounen); a friture of fried small river fish such as bream, chub, gudgeon, roach, and rudd; calves' liver dumplings (quenelles) with sauerkraut and boiled potatoes; black pudding (treipen) and sausages with mashed potatoes and horseradish; and a green-bean soup (bouneschlupp). French cuisine also features prominently on restaurant menus, and German and Belgian influences are felt as well.


Great websites:

http://www.luxembourg.co.uk/recipes.html...

http://en.wikipedia.org/wiki/cuisine_of_...

http://www.gowealthy.com/articles/1772/i...




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