Does anyone have an authentic mexican cuisine recipe for green enchilada sauce?!
Does anyone have an authentic mexican cuisine recipe for green enchilada sauce?
I love chicken enchiladas, but I like the green sauce not the red. I used to make them ALOT. But we found out we are allergic to gluten, which is found in wheat. The only store bought green enchilada sauces I have found have wheat in them. PLEASE HELP! I really miss this dish and so does my husband.
Additional Details19 minutes ago
Thanks! I will be keeping all of the recipe suggestions! I have to give points to the fastest, though. I have to say that time in the kitchen has become extremely important now that nearly everything we eat is made from scratch. Thanks again!
Answers:
I wanted to suggest the store-bought, but that's too bad about your allergy.
You can try this...CLEAN, then boil 6 tomatillos 5 minutes, til they change color.
Chop 2 poblano chiles and one jalapeno (if you like it hot), and throw in a blender with the tomatillos, and add enough water to bring it to a decent "sauce" smooth consistency.
Put a little oil in a skillet, and pour in the salsa. Fry the salsa about 5 minutes, then sprinkle with 1/2 teaspoon corn masa, and continue to cook for another 10 minutes. Add more water if it gets too thick. Add salt to taste.
The fewer ingredients, the better.
That should do the trick.