Can someone give me a simple recipe or food idea for foods native to Chile?!
Can someone give me a simple recipe or food idea for foods native to Chile?
I teach a missions focused class at chuch for preschoolers. We are studying Chile. My teaching book is late so I have no materials to get ideas from. I usually try to bring a simple food for the preschoolers to taste. Any help would be greatly appreciated.
Answers:
Well. I am not so sure about the recipes you have been given so far. But this recipe is kind of our version of beignets. It is called " Calzones Rotos". literal for "ripped underwear" because you have make small incision in the middle and then pass the tip of your dough through that incision (cut).
1 ? cups od all purpose flour
1 tablespoon of baking powder
25 grams of butter
1 egg
1/2 a teaspoon of lemon peel
1 teaspoon of rumm or cognac. (Optional)
1 cup of confectionate's sugar
Mix flour withbaking powder and egg, then add the rest of the ingredients and mix well. The dough should be kind of firm. Work the dough, with a pin, strecht it until is a little less than 1 centimeter, cut in semi rectangles. Make a cut in the middle, grab a tip and pass it through it. Fry in enough oil until golden brown and once fired top it with confectionate's sugar.
Easy and real
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