Can i replace flour with something else?!


Question:

Can i replace flour with something else?

And what should I use


Answers:

This depends on what recipe you are working from. Sometimes flour can be replaced, sometimes it cannot.

If, for instance, you are using flour to thicken a dish, you could substitute something like a cream, a paste, a sauce, etc - but it depends on what you're making.

If you're frying with it, you could substitute a wide variety of things such as bread crumbs, cracker crumbs, cornmeal, etc.

If you're baking a cake or pastry, you probably need to stick with flour. Some substitutes may be possible, but you'd want to find a guide with conversions, or ask about the particular meal you're making, so we can specify.




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