Can i replace flour with something else?!
Can i replace flour with something else?
And what should I use
Answers:
This depends on what recipe you are working from. Sometimes flour can be replaced, sometimes it cannot.
If, for instance, you are using flour to thicken a dish, you could substitute something like a cream, a paste, a sauce, etc - but it depends on what you're making.
If you're frying with it, you could substitute a wide variety of things such as bread crumbs, cracker crumbs, cornmeal, etc.
If you're baking a cake or pastry, you probably need to stick with flour. Some substitutes may be possible, but you'd want to find a guide with conversions, or ask about the particular meal you're making, so we can specify.