Spicy chips. any one got a good recipe??!
Spicy chips. any one got a good recipe??
my grandson says my chips are not good. SO i got a deal with him. if i do good chips he will eat toatoes and stuff. seems like a deal to me. so come on you gormets!! whos got the ideas?
Answers:
Spicy Chips:
4 large baking potatoes, such as russets, about 3 pounds, peeled and cut into matchstick slices 1/4-inch thick
Canola oil, for frying
2 tablespoons kosher salt
1 tablespoon ancho chile powder
1 teaspoon chile de arbol powder
Chopped cilantro leaves
Place the potato slices in a bowl of cold water. Let stand 15 minutes. Drain, rinse under cold water, and drain again. Pat dry with paper towels.
Heat enough oil to come 4 inches up the sides of a large deep saucepan to 370 degrees F.
Mix together the salt, ancho powder, and chile de arbol powder together in a bowl.
Add the potatoes to the hot oil in batches and cook until golden brown, about 4 minutes. Remove from the pan with a slotted spoon, drain on paper towels, and immediately season each batch with some of the spice mixture and some of the chopped cilantro. Serve hot.