How to cook Home made MEXICAN cheese DIP?!
How to cook Home made MEXICAN cheese DIP?
so that it has a "bite" to it...
Answers:
Killer Cheese Dip (HOT)
11 oz Cheese Soup (one can of condensed cheese soup)
4 oz Chopped Green Chilies (I use Old El Paso canned chillies)
1 Medium Yellow Onion, chopped
1 tbsp Crushed Red Pepper
1 tbsp Chili Powder
1 tbsp Cumin
1 Garlic Clove, crushed
1/4 tsp Hot Sauce (Tabasco sauce or hot pepper sauce)
8 oz Sour Cream
Mix together all ingredients except the sour cream; heat to boiling at low heat. When blended, correct seasoning (usually needs more cumin and garlic) Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.
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