What vegetables can I add to curry?!
What vegetables can I add to curry?
I buy the generic curry mix in a box at the local asian market. What kind of vegetables could I put in it? Should I mince, dice, or chop the vegetables?
Answers:
We tend to eat curry here like a stew. I usually add Potatoes, Carrots, Onions, Celery, and Bell Peppers. I tend to leave the pieces big, and add them in order of how long it takes each to cook. If I'm in a hurry, or I need something fast and easy, I cook the meat and curry sauce, then I rinse a bag of frozen stir-fry vegetables in warm water to remove the ice crystals and separate them. I stir it into my curry and let it cook long enough to heat the veggies. We usually eat our curry over rice. Different from traditional Indian curries, but that's Hawaii for you. We take a taste we like and add our own twist.