Honey Collard Greens?!


Question:

Honey Collard Greens?

Here is the deal, my boyfriend and I have been having a debate of this topic "honey collard greens". Is there such a dish? He said there is.. I said that I don't believe him. (smile) Does, any one know the receipe or where I can find the receipe. Thanks!


Answers:

COLLARD GREENS
12 slices apple smoked bacon, chopped
2 bunches collard greens (center stems removed)
1 onion, thinly sliced
4 turns coarse grind black pepper
? cup apple cider vinegar

HONEY MUSTARD DRIZZLE
? cup honey
? cup coarse grain mustard
? teaspoon Tabasco sauce
? lemon Juice
Boil 4 quarts water in a large pot. Chop 12 slices of bacon into bits; place bits in stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.

Roll up bunches of collard greens cigar-style, and slice into ?206-140?-inch slices. Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly-sliced onions; saute for 1 minute. Using tongs, remove greens from water and place in skillet.

Add black pepper and apple cider vinegar; cook for 5 minutes. Garnish with bacon bits.

Honey Mustard Drizzle: Whisk together all ingredients in bowl. Drizzle over greens.


1 tablespoon vegetable oil
1/2 Vidalia or other sweet onion, sliced
1 1/2 pounds collard greens - rinsed, trimmed and chopped
1/2 cup water
3 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon grated fresh ginger root
5 tablespoons melted butter
salt and freshly ground black pepper to taste


READ REVIEWS (3)

Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu

DIRECTIONS
Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources