How do I dilute a thai dish that is extra extra extra hot. what can i safely add without altering flavor?!
How do I dilute a thai dish that is extra extra extra hot. what can i safely add without altering flavor?
Answers: Yup. Coconut milk. That will be teh best thing in your case. coconut milk milk Add some sugar, milk, cream, or coconut milk. All work well it just depends on your dish! depending on the dish if you serve it over rice it will cool the palet but i dont know the dish you made plain yoghurt, coconut milk or milk. Yogurt or lemon juice - or eat it with plain steamed rice.