Question about lumpia for the Filipino people?!
Question about lumpia for the Filipino people?
My teacher used to make it for us in our Calculus class, but she moved to Maryland. What's the recipe for it, and are they expensive?
Answers: mix lean 1 pound ground pork, 1/2 c. chopped shrimps, 1/4 c. chopped shitake mushrooms, 1 med. chopped onions, 2 tbsps. chopped green onions, 1/4 c. chopped carrots, 1 egg, 2 tbsps. flour then season with salt and pepper..
fill lumpia wrappers (diameter bigger than that of a pencil...) then deep fry over medium heat until crispy...
dipping sauce:
in a sauce pan simmer tomato ketsup, pineapple juice, sugar, salt... add cornstarch slurry... simmer until thick...
or mix together cane vinegar, minced garlic, finely chopped onion, chopped chilis...sugar, salt and pepper... Just buy eggrolls at the Oriental food market, its the same!