What are some typical foods in sao tome e principe? [comida tipica - sao tome]?!
What are some typical foods in sao tome e principe? [comida tipica - sao tome]?
i keep searching but... no luck.
if you're able to answer the questions, please include the source you got your answer from.
thank you =]]
Answers: SAN TOME e Principe is a former Portuguese colony.
The islands of Sao Tome and Principe are former provinces of Portugal. There is great similarity in their foods. Cornmeal, millet, rice, and hot stews, so common in the African diet, are also mainstays in this region.
The Portuguese influence is much in evidence, particularly in the use of wine. One such dish is Matata: clams cooked in port wine with finely chopped peanuts and tender young greens or fruits. A favorite dish of the interior is Frango a Calrial which means "Chicken, the African way." Chickens heavily rubbed down with Piri-piri are roasted over charcoals. They are so peppery that it would be impossible for us to eat them. There is also "Chicken, the Portuguese way," made with tomatoes and wine.
Caril is the name for curries, also served very "hot" with Manga Achar, a special mango chutney that is one of the little dishes accompanying it. The other little dishes contain chopped peanuts, coconut, cucumber, bananas, etc. They are similar to the Chutneys (relishes) of India. Fishing is a major industry. The fish of San Tome and especially the shellfish-lobster tails, shrimp, and prawns-are considered by many to be the most delicious in the world.
Coffees from Sao Tome are among the finest grown anywhere, and tea from the region is of outstanding quality. Portuguese wines are an important adjunct to the local menu. I have no clue but based on its inhabitants, I'd guess a mix of African and Portuguese inspired dishes.Try researching what countries near the island(eg- Gabon, Congo DRC etc) eat. They more than likely are the same in someway..IDK..but I suggest you start there though. Hope that helped. :)