In Okinawa I had really good Navy Bean Soup from Sams. Does any body have any clue how to make it?!


Question:

In Okinawa I had really good Navy Bean Soup from Sams. Does any body have any clue how to make it?



Answers: Soak one pound of navy beans overnight. The next day, cook the beans until they are done. Drain water. Then put the beans and 2 32 oz containers of chicken stock in a pot. Add salt and pepper to taste. 3–4 mashed and diced cloves of garlic. 1 t. rosemary. Saute 2 c diced onion and 2 c diced celery in olive oil. Add to pot with beans. Take out 2 to 3 cups of bean soup and whirl through blender. Add back to soup. Add 2 cups mashed potatoes and 1 c half and half. Cook for an hour or two on low. Sprinkle a little parmesan cheese or a dash of paprika on top of soup. Serve with home made crusty bread. I'm sure that Sam has.


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