What is kind of "meat" are Vietnamese combination sandwiches made of?!
What is kind of "meat" are Vietnamese combination sandwiches made of?
What are the black specs and white streaks found in the coldcuts?
Answers: It is either beef or pork. SOmeplaces mix the two. The black specs are usually pepper and the white streaks is the fat of the meat. Its the cheap cuts of meat that have the thicker "strands" of fat. Meow When I buy a combo in Toronto Canada, it is the ham, Vietnamese luncheon meat, pate (liver and pork loaf, you can get sausage or chicken for extra.
I like mine spicey, but do like the daikon, carrots and coriander on mine, not much for mayo, more hot sauce and a bit of seasoning like a regular sub.
Black spec could be the seasoning, and white the meats themselves, there is nothing weird or foreign, and the comment about the other animals, I have been associated with a number of places and countrys, and no one uses domestic pets for there food. its usually pork different cuts of port and/or beef. both are bbq. i LOVE Vietnamese sandwiches! These sandwiches are made with different kinds of meat, usually pork. These include grilled meat and coldcuts which are hams made of pork. The coldcuts you're talking about contain ground pepper or sometimes whole peppercorns. The streaks are probably fat. Think along the lines of Vietnamese prosciutto.