What are the twelve traditional ukraine christmas dishes?!
What are the twelve traditional ukraine christmas dishes?
what are the twelve traditoinal dishes that are served on a ukrainian christmas eve and in what order are they served? any ideas im going to a tradtion christmas eve to some ukraine people and wanted to learn a bit and possibly make something
Answers: like anything I think there are regional differences but I think there are Always 12 'meat'less dishes...
Some include:
Kutya
Borshch
Baked/Fried Fish
Osyletsi
Holubtsi
Varenyky
Cooked beans
Kapusta and peas
Beets with Mushrooms
Compote
Pompushky Twelve-dish Christmas Eve supper
Cristmas Eve supper. Only compote, kutia, borscht, herring, varenyky and salt are shown.The traditional Christmas Eve supper in Poland, Ukraine and Lithuania consists of twelve dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors.
This was a common Eastern Orthodox tradition in the Russian Empire, which has become virtually extinct in Russia as a result of the official atheism of the former Soviet Union.
The supper consists of almost the same dishes in all three countries, though there are some variences between them. Because of the fast, no meat, eggs or milk are allowed during the supper. Thus fish, mushrooms and various types of grain are the main offerings.
In Poland and Ukraine the supper begins with eating kutia, but in Lithuania this tradition is rare. Instead, poppy milk together with kū?iukai are served and takes a significant part in the Lithuanian Christmas Eve menu. Poppy seeds are widely used for Christmas Eve dishes, because they symbolize abundance and prosperity.
Regarding the fish dishes, usually herring, carp or pike are eaten. The fish symbolizes the ichthus, a fish-like symbol consisting of two intersecting arcs resembling the profile of a fish which was used by early Christians as a secret symbol relating to Jesus and his disciples as "fishers of men." In Lithuania herring dishes are rich and variable. Usually silk? su morkomis (herring with carrots), or silk? su grybais (herring with mushrooms) are served on Christmas Eve.
Mushrooms, especially dried or pickled, are also one of the main dishes eaten on Christmas Eve. Sauerkraut with wild mushrooms or peas, red borscht, mushroom or fish soup are eaten in Poland and Ukraine.
Boiled or deep fried pierogis (dumplings) with a wide variety of fillings (sauerkraut, mushrooms, smashed poppy seeds, etc.), are among the most popular dishes. Doughnuts filled with jam are served for a dessert in Poland and Ukraine, but in Lithuania sweet dishes are not common, as they are believed inappropriate for the atmosphere of the evening.
As for beverages, traditionally dried fruit compote or cranberry kisiel are common. In the earlier times oaten kisiel was more common.
The Christmas Eve supper is usually held under candle light and starts in the evening after the first star appears in the sky. The star symbolizes the birth of Jesus in Christian tradition and a soul of deceased ancestors in pre-Christian beliefs. Quiet, dim-lighting, and a somewhat mystical atmosphere is characteristic for Christmas Eve supper. It is said in Lithuania that many strange things happen on that night and there are plenty of rituals and magic associated with Christmas Eve.