German food?!
German food?
What is the first thing you think of when you hear German food?
What do you call the item that is stuffed pork with ham and cheese? It's heaven!
Answers: Bratwurst (sausage) and Sauerkraut..
your description sounds like cordon blue.
is that right?
i added a picture
http://www.mojirecepti.com/slike/cordon-... I think of spaetzle sauerkraut, sausages & beer Spaetzle and schnitzels. I think of German Potato Salad and some good kuchen.
Are you talking about rouladen? Rouladen is usually made from beef, but my friend once made pork rouladen with cheese and sauerkraut inside. the most popular in Germany is the sausage and the drik is the beer. I don't know any german don't drink a beer a less 2 times a day. sausage and beer bratwurst, actually any wurst
as far as the stuffed pork ,i beieve its veal -like-cordon-bleau !! Wiener-Scnizel? 1) Black bread, butter, gammon, a pickled cucumber, and a beer.
2) Black bread, butter, Mettwurst, a pickled cucumber and a beer.
3) Black bread, butter, medium old Gauda (Dutch), green olivas and a beer.
and now its enough beer.
Greetings from Hamburg, Germany
Heinz A FRANKFARTER ! Anything featuring sausage, potato or cabbage. The first thing I think of when I hear of German Food is my husband calling me my nickname of "Mrs Bustiko".
I have german heritage, but grew up in Australia. He seems to think my desire to FEED everyone up is characteristic of my german welcoming nature. You′re talking about cordon bleu schnitzel. Yummy. Sauerbraten....
Bratwurst.....
Wienerschnitzel...
Strudel.
Beer. The food you're asking of is Cordon Bleu which is actually a French word.
Typical German food are such as Schnitzel (any variety as they're many), Potato salad (and there are a few varieties as well as those living in the northern part of Germany use to make it with mayonnaise, and those in the south prefer pouring in bit of broth which avoids too much fat). Then don't forget the great German bread (there are known over 230 different sorts) and at least 1,500 different sorts of sausages. But neither every bakery nor every butchery is able to keep everything on stock. Every region has got its own specialities.
I'm German, grew up there and still live there. And my butchery for example offers over 200 different sorts of sausages. My bakery offers around 10 different sorts of breads, rolls and so on, changing the offers every day. So you can say it has at least 50 different breads a week to offer.
I love to travel a lot but where ever I am I miss my breads and sausages and I haven't found a country, except of Austria and Switzerland, where there are similar shops.
The worst breads and sausages I found in the USA.....
But I had been surprised in a positive way when I came to Australia which I didn't expect. Apple Turnovers
I only know this because I did Germanin high school, and our teacher got us to make them one day. They're really good, too! 'Substantial' food - sausages, and meat with potatoes, and beer 'dazu' ;)) Frankfurt Germans are famous for creating some of the best foods you could taste here is a list of some of their favourite foods.
Sauerbraten
Bratwurst
Eisbien
Stiglmeier
Slumgullion
Schneeballen
Frikadellen
Fastnachts
Kreppels
Fish gulyas
Rote Grutze
Also Hamburgers,Susages im not sure how to spell those in german.
Some of their drinks are
Buttergrog
Eierlik?r
Eierpunsch mit Rotwein
Glühwein
Wiener Feuerzangenbowle well, the specific item you were asking about is cordon bleu, which is a frech word. german food is dominated by schweinebraten, rinderbraten and 'kasseler', schnitzel of course, coming with a basic brown sauce, dumplings (kl?sse) and fasan, hase and dear of all sorts in special retaurants catering for such. reh- and hischbraten is very much appreciated, but probably is imported fom poland nowadays, I guess. bon appetite Sauerkaraut isn't stroggonoff one of there meals