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Answers: Please give me some recipes!

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ITALIAN SPAGHETTI SQUASH

1 spaghetti squash, about 1 1/2 lbs.
1 med. green pepper, chopped
1 med. onion, chopped
1 tsp. basil leaves, crushed
1 tsp. oregano leaves, crushed
1 tsp. garlic powder
1/4 tsp. each of marjoram, thyme, and sage
2 tbsp. Italian olive oil
5 to 6 med. tomatoes, chopped
2 tbsp. butter
1/4 c. Parmesan cheese

Wash squash, prick with fork. Cook in 400 degree oven until tender, about 40 minutes. Cook and stir green pepper and onion with seasoning in oil over medium heat until vegetables are tender. Stir in tomatoes. Simmer uncovered 5 minutes. Cut squash into halves, remove seeds and fibrous strings. Remove spaghetti-like squash strands with two forks. Toss with butter and cheese. Spoon tomato mixture over squash.

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cut it in half and stick it in the microwave and it's done faster than the oven and tastes good too.

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Split it in half. Season the inside with butter or margarine, salt, pepper, onion powder and gralic. Face down on a non-stick pan and bake in the oven.

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How to cook it:

http://www.fabulousfoods.com/features/fe...
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Turkey Tetrazzini with Spaghetti Squash

http://homecooking.about.com/od/turkeyre...
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Spaghetti Squash with Mediterranean Chicken

http://homecooking.about.com/od/chickenr...
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spaghetti squash with moroccan spices

http://www.epicurious.com/recipes/food/v...

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