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Answers: how about a couple of side orders to go with

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ok heres one

the best

OVEN ROASTED POTATOES

The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press.

4 medium red potatoes, scrubbed and cut in half
1 medium onion, chopped
2 tbsp. butter, melted
3 tbsp. balsamic vinegar
Salt and pepper to taste
6 sprigs fresh lemon thyme

Heat oven to 350 F. Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.

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Duh! Mashed potatoes, gravy, sweet corn.

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please. but what can i bring? i honestly have no idea what goes with moose?

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Get me a bucket im going to be sick... disgusting. yuk ... dirty devil.

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Potato salad and chili beans.What does it taste like?Venison?

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Mashed Potatoes, Green Beans. and some Gravy made from left over Moose Bones. I hope you got a bag of bones from your butcher when you had your moose processed. Although you might have to have them cut down to a usable size.

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New taters/ potatoes i mean. Or you could always make some oven chips. Bon Appetit anyway!

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Hi, you are so kind, l will have chips and salad please, good for my Hour Glass figure. haha love Jo xx

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