How you like your shrimp . boiled fried or grilled !!?!
Answers: or all of the above .
i love it fried and grilled and baked foo!
Boiled. But served with gravy
saute with garlic and butter
i dont like shrimp. it smells up any room.
How about baked? Peel and split the shrimp. Remove the vein. Wash the shrimp well.
Put on a pan - flesh side down [the tail will stick up or go to one side]. Put a nice portion of your favorite crab imperial recipe on each shrimp. Put some butter on the crab imperial. Some water in the pan. Bake at 425degrees F. about 15 minutes. Mmmmmmmmmmmmmm GOOD!
Thanks for asking your Q! I enjoyed taking the time to answer it!
VTY,
Ron Berue
Yes, that is my real lat name!
I love fried shrimp with soy suce and a little bit chili powder yummy...
I love them with garlic..............mmmmmmmmmm!!!
To answer your question: yes! Also raw, baked, broiled. . .oh, just any ol' thing you do. Shrimp is awesome. (Try it at a sushi bar. Great!)
I love shrimp any way, but i LOVE it in cocktail sauce.
1. Fried shrimp.
2. Baked shrimp.
3.Grilled shrimp.
4. Shrimp stew.
5. Jambalaya with shrimp.
6. In a gumbo.
I like it in a curry so would kinda boiled
also i like them with garlic and chilli with abit of olive oil fried or grilled
Boiled with lemon juice and garlic butter, a side of Finlandia vodka, some raw garlic and onion, pumpernickel bread and Tuborg beer.
First love *Fried*!
But the fresher they are the better boiled, or grilled.
To grill them I mix some lime juice with olive oil, and a dash of mustard. Blend and coat the shrimp for about 15 minutes, and bast once with grilling.
Yummie!
All of the above plus. Unfortunately i cannot eat them raw because they make my throat itch... a sign that I am allergic to them (raw). But I sure do eat them as ceviche or "cooked" in lemon juice.
boiled in wine and grilled with butter
with a lot of garlic ...
I love them best breaded/fried with lemon and tartar sauce on the side.
Fried with Mashed potatoes. (I dip it in.. yum!)
Grilled on skewers.
Scampi.
Andddd.. shrimp in anything, really. As long as it's fried, hot, or cooked in butter/garlic. :P