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Answers: because the fried outer coating acts as an insulator and keeps the outside temperature from getting to the inside temperature. if you want to try this yourself make up a batch of merangue and coat an ice cream ball with it. place it in the oven and the ice cream should stay cold and solid.

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because the icecream is battered and cooled before its is fried therefore preventing it from melting

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because it is frozen very hard before it is coated and droped into hot oil only for a few seconds

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coz' it's covered with flour and bread crumbs and it's fried's so quickly where the temperature doe'snt meet the frozen temp.of the ice.

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same thing happens when you fry a chocolate bar in batter ,apparently a snack in scotland

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