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Answers: What`s you`re favourite curry and why? & is it Indian,Chinese or from somewhere else?

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I have had a beautiful curry tonight. I made it myself. Kust cubed beef, curry paste, tin of chopped tomatoes, finely chopped onions, garlic, chopped cooking apple and a few sultanas, it was absolutely gorgeous

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chicken korma coz its buff lol xx

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Thia curry is my favourite...I love aromatic Curry's that aren't too spicy and you can taste what all the ingredients are!

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John, what a fantastic ice skater

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any Indian thing with lamb in it. I wish i knew where I could buy mutton.

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Indian. Tikka Masala (its a british invention tho i've heard?!). Don't like currys too hot so its just right for me.

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i love indian and its chicken tikka masala it has alot of flavour and its not hot

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I have 3 favourites. Chicken chilli massala, chickenjal frezee because they are hot(especially if you eat the chillis as well) and chicken madras because it is tastey.

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love korma. i also love jamaican curried chicken.

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Curry Chicken because thats what my family make a lot and its Jamaican

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thai: panang curry

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goat curry with rice and red beans jamaican. The best!!

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thai

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I am a former chef from Canada and love them all I had a great fish head curry at the Apollo in Singapore when I worked there, but the ultimate was the one I had in London at the Taj Mahal it is called "Phal" and has 12 different chilis in it regarded to be the hottest curry in the world, they made me sign a waiver first.

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Korma, I love the nutty/creamy taste, to me curry is not about chilies and burning my mouth.

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Japanese Curry, because it's easy for me to make myself, has a variety of delicious vegetables in it, and is very delicious!

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Indian

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West Indian curry is my favorite, particularly the flavors from Trinidadian curry.
Curried chicken with channa and curried goat I really enjoy!

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i hat e hot food so anything cool but tatsty!!!!!

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We ate a cat curry in China cant remember what it was called, but we only realised it was cat after the guy had got us to try some. Pretty good though.

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