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Answers: Fried Chicken
Collard Greens
Macaroni and Cheese
Cracklin' Cornbread
Sweet tea with Lemon
Watergate Salad (dessert)

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Fried chicken
Mashed potatos and gravey
Buttered squash or green beans
Hot apple pie

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BBQ Steak
Baked Potatoes
Green salad with blue cheese dressing
Apple pie with vanilla ice cream

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http://en.wikipedia.org/wiki/American_fo...

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If stopping at the local Chinese buffet isn't up your alley, may I suggest the following?

Pot roast
potatoes and gravy
biscuits
corn

Spaghetti (oh come on, the way we make it it's American)
bread sticks or garlic bread
salad

fried chicken
potato salad
cole slaw
corn on the cob

Burgers/hot dogs
fries

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Depends what part of the country you are asking about....but steak and potatoes is pretty simple American cuisine.

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YUmmmmmmm

BEST DEEP FRIED PORK CHOPS

package of center cut pork chops
cracker crumbs
Lawry's Seasoned salt
2 eggs
1 teaspoon vanilla
Crisco oil

Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high!
Cook slowly. Place on rack in oven for 20 minutes. Very easy to do!


with mashed taters and gravy....buttermilk biscuits and corn on the cob!!!

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Fried chicken is very american.

Meat loaf and mashed potatoes is another classic American meal.

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From:
http://en.wikipedia.org/wiki/American_fo...

"Given the United States' large size it has numerous regional variations. The cuisine of the East Coast and Pacific Northwest, for example, makes use of fish and seafood to much greater degree than that of the Midwest, where corn and beef were long more readily available. To some degree, easy transportation of perishable foodstuffs has diminished these regional differences in recent years, but many Americans still associate certain foods with specific places, such as steak with Omaha; lobster with Maine; salmon with the Pacific Northwest; and crab and crab cakes with Maryland.

Notable regional styles include Hawaiian cuisine, Cajun cuisine, and California cuisine. While all three types are part of the larger category of American cuisine and may influence other areas of the country, they do not necessarily typify what comes to mind when one hears the word American."

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anything where you have to take two times the plavix and lipitor the next day. yum yum heart attack on a platter

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A traditional American meal can be had at your Thanksgiving table otherwise everthing else is regional and or ethnic.

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