Do u know whats " pani puri "???!
Answers: its one of the best street foods in india............i had it in JUHU beach....u have a option of making it either spicy or sweet or both....its amazing
May i know u r from which countru,place?????
Pani-puri is a combination of tamrind with water and specy material.
Mostly used by young generations specially girls to change there taste.
u must have some pani puri then write back ur experience.
some type of indian food
Panipuri is a popular street snack in India. It comprises of a round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chilli and potato. The name panipuri literally means "water in fried bread". Pani is a Hindi word for water and puri (or poori) is an Indian bread that is made by frying dough in oil. It is known as puchka in West Bengal and Bangladesh. Since the bread is served with special spiced water, it is known as pani poori; it is also known as gol gappa.
In general, any form of phuchka or panipuri is a hollow, puffed, round dough which tastes like a crunchy shell. The shell by itself is not a great tasting snack, unless it is stuffed with special spicy potato-based stuffing and dipped in a masala water to fill up the hollow dough. Usually the stuffing needs to be prepared separately, and a small hole is made on the top centre of the dough with a finger to be able to insert the potato based stuffing inside the hollow dough. It is then dipped in the masala water and then served.
It is the associated stuffing and recipe of the masala water that makes it unique. In different regions in India, depending upon the local palate, the stuffing and water are made differently. They are known by different names based on these different recipes.
Typically, panipuris are served in 5–8 quantities, constituting a "plate". The plate is constructed out of dry sal leaves and has a triangular shape. Some places offer panipuris pre-made into a whole plate, but the popular way is to be served them one at a time from a road-side vendor. Customers hold a small plate and stand around the server's cart. The server then starts making one panipuri at a time and gives one to each individual. Panipuri servers have to remember each customer's preferences: e.g. sweetened pani, more filling, more onions. The server must also keep count of how many panipuris each person has had. Panipuri servers are renowned for remembering choices and numbers served, even when serving an entire crowd.
Traditionally, panipuris are eaten by placing the entire puri into the mouth in one go and biting into it. This releases a barrage of different tastes. Panipuris may be finished off with a cup of the pani, sweetened or soured to taste.
A recent emergence in the presentation of panipuri involves the use of vodka as an intoxicating substitute for the more traditional stuffings. Typically, this serving method is confined to privately-hosted parties, and is seldom (if ever) seen practiced among street vendors.
Pani means water and Puri is a small crisp puffed Indian bread. Pani Puri is the combination of Puri with flavoured and spicy water. Some spicy chickpeas are added as well as some spicy and/or sweet chutney. To eat it, the puri is cracked open with a tiny hole and then the chickpeas and the chutneys and the water is added to it. The challenge is to put the whole puri in your mouth at one time. It is a typical Mumbai street food.
Main Item: Small Puri made up of Wheat Flour,deep fry in Cooking oil.
Masala Items: Boiled Potato,Boiled Chenna, Tamarind Estract, Sevu,Chira/Peper Masala,Onion/ Daniya Leaves( Chopped)
Put all the Masala items in Puri( give punch by finger in middle of the puri) and add Tamarind Estract with Sevu and pass it to your Mouth.
This is regular items in all Gujarathi/Rajasthani state. But now it spreads all over India/Abroad.
Yes...
I could eat it alll day!
=]
So low in fat + calories.
pani means water and this water is made of tamrind ,salt and chillies(green and red) .puri is a kind of thin hard and round shaped bread fried in oil .fill the puri with taramind water and eat it. i love it .....yummy.
it is also known as ghoal gape.