I want to make a pot of blood and puss for a potluck on Halloween. Does anyone have a great borscht recipe?!


Question: 1 Tbsp vegetable oil
1-1/2 cups onion, finely chopped (1 large)
5 medium beets
1/2 cup carrot, chopped (1 small)
5 tsp tomato paste
16 cups chicken stock
2 large potatoes
1 medium cabbage head
1 cup green bell pepper, chopped
3 Tbsp sugar
1/3 cup lemon juice, fresh squeezed
1 tsp salt
1/2 tsp ground black pepper
1 clove garlic, minced
1 tsp fresh dillweed, chopped


Instructions
Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups.

Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 minutes.

Add beets and carrot. Saute, stirring constantly, for 10 minutes.

Stir in tomato paste. Remove from heat and set aside.

In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 minutes. Add cabbage and continue boiling for 5 minutes.

Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt and black pepper. Reduce heat to a simmer and cook for 15 minutes.

Remove from heat. Stir in garlic and dill. Serve hot.

Yield: 12 servings


Answers: 1 Tbsp vegetable oil
1-1/2 cups onion, finely chopped (1 large)
5 medium beets
1/2 cup carrot, chopped (1 small)
5 tsp tomato paste
16 cups chicken stock
2 large potatoes
1 medium cabbage head
1 cup green bell pepper, chopped
3 Tbsp sugar
1/3 cup lemon juice, fresh squeezed
1 tsp salt
1/2 tsp ground black pepper
1 clove garlic, minced
1 tsp fresh dillweed, chopped


Instructions
Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups.

Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 minutes.

Add beets and carrot. Saute, stirring constantly, for 10 minutes.

Stir in tomato paste. Remove from heat and set aside.

In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 minutes. Add cabbage and continue boiling for 5 minutes.

Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt and black pepper. Reduce heat to a simmer and cook for 15 minutes.

Remove from heat. Stir in garlic and dill. Serve hot.

Yield: 12 servings

That is sick

lmao
Gross!
Great idea though.
I don't have a recipe, but I had to leave a comment.
What will the pus be made of?

cant help sorry

I think I got you?...

There are many sugar based colorants at walmart, kmart, etc... to bake a cake that looks like what you want to do, I saw last week, even some terrifing eyes...and stuff, that would work well on you creation, so ...go for it!

I learned this from watching a documentary on the making of "Conan, the Barbarian." : You can make "blood" with a mixture of vodka and red jello. Obviously, you need more vodka than jello or it will form up solidly. If you use more vodka, it will congeal, as it will with water, but not solidly.

Pus--just use the white grape flavor of jello--it's pale yellow

http://www.drinksmixer.com/drink11455.ht...

Witches' Brew for Kids

2 pkg. (4-serving size each) JELL-O Brand Black Cherry Flavor Gelatin
1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
3/4 cup boiling water
1/4 cup blueberries
3 qt. (12 cups) prepared KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix, chilled



FOR Hand: Dissolve black cherry gelatin in 1-1/2 cups boiling water, stirring 2 minutes until completely dissolved. Pour into greased 8-inch square pan. Refrigerate 2 hours or until firm.
FOR Eyeballs: Meanwhile, dissolve orange gelatin in 3/4 cup boiling water, stirring 2 minutes until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
TO Assemble: Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with a small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over the side of the bowl. Arrange the eyeballs around the inside edge of the punch bowl. Gradually pour in the prepared drink. Serve immediately.

about.com recipes

Look in the book "Please to the Table".

It is a perfectly literally bloody obnoxus query!! Why goin for substitutes. There are f requet cases of blood donaion bottles rotting for lack of adequate maintenance. The foul smell of it would add to the dismal character of the scenario..

Ever hear of an --- wipe?





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