Do they make steak tartar sauce?!
But, alas they don't.
Answers: Good play on words; kinda like a Wheel of Fortune puzzle.
But, alas they don't.
raw ground beef, i think!
....not that I know of, but they do add seasonings and Worchester Sauce at the table when they prepare it.
i know its yummy dipped in the sour cream from the baked potato
Tartar sauce or tartare sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier if the mayonnaise is made from scratch. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.
Tartar sauce is not to be confused with Cream of tartar, which is the potassium salt of tartaric acid.
The name derives from the Tatars, a Turkic people who live primarily in Russia. The sauce was not, however, invented by the Tatars but the French, who served it as a condiment for Steak tartare. Tartar sauce is very commonly spelled 'Tartare' in many European countries as well as Australia and New Zealand. This is based on the original French term sauce tartare as the word "tartare" is always spelled with an "e" whether it is masculine or feminine.