TRADITIONAL BRITISH DISH..whats your fave?!
Answers: A nice roast chicken dinner with all the trimmings...made by my mum! Or fish n chips from the chippy....yum! For pudding i like apple or rubharb crumble with custard :)
A good English Breakfast.
Sausages and mash with onion gravy.
I really liked steak and kidney pie when we'd eat in the pubs in England. Fish and chips is another meal that was fun to eat when we'd get it from a little place wrapped in newspaper.
Your question makes we want to go and visit again!
A difficult one between full English breakfast and roast with all the trimmings...
Got to be the traditional roast ......... Lamb by preference ..... crispy roast tatties ......... kale carrots broccolli mashed swede and a giant yorkie ......... truck loads of gravy and mint sauce .......... heaven .........
OR
Rich steak and kidney pudding with oodles of soft creamy onion mash carrots cabbage and gravy.
OR ..................
fish n chips
Cumberland sausage
gotta be full english breakfast! yum! yorkshire pudz r gud 2, but not at the same time... obviously!
beef wellington with a burgundy wine
I like the Mincemeat Tarts and English banana caramel dessert and Trifle Pudding and Lancashire corned beef hash.
I just can't decied my favorite I guess I like them all.
hope this helps. enjoy.
as a chef for 35 years - have to catagorise what people really like including me !
Breakfast - smoked bacon-snorkers(what ho! stanley baker the cruel sea) grilled toms-fried bread-baked beans-fried egg-black pudding and hash brown
Sunday lunch roast beef yorks puds roast tatties 3 veg thick onion gravy -or lamb mint sauce with afforsaid extras
Spotted dick and custard
Tea - gregarious here could be anything from beans on toast to cheese pie -this meal never seems to be important
Evening meal Steak - rump or sirloin or fillet with a favorite sauce pepper -bernaise- blue cheese- and appropriate veg
Cheese board and port definitely
Supper - Hot crumpets with lots real butter melting down yer chin !
Being a former chef and my family is from all over the UK, I am partial to hearty dishes, like Lanchashire Hot Pot, Steak and Kidney Pie/Pudding, British beef is wonderful, local faves like the Meat Pies and Jellied Eels from London, game from the north, Scouse dishes from Liverpool.
The UK like the U.S has alot of regional foods, drinks and cheeses, very much like other parts of Europe. What most people think of is the old standards, but there is alot of interesting dishes and flavours.
There's nothing like a good English curry. (And although curry may have originated on the Indian subcontinent, that doesn't make it any less British, in my view.)
Steak pie. Yum.
Full English breakfast
Steak and Kidney Pudding
Blackberry and Apple pie
fish & chips in grease proof paper!!!!
WHERE can i get some..???
Cornish Pasties, Beef Wellington
Steak and Kidney pie. The best I ever had was made with moose kidney and a steak from the hump. I guess this would count as Cannuck rather than Brit. Cold Cornish pasties with good hot mustard is also a favourite, as well as bangers and mash. Top it off with port, a good Stilton and cream crackers or a British apple pie. Yum! A Pub English breakfast is unlike anything you get in the States, with Kippers, local sausages, eggs, and several kinds of rolls.
oooh...Got to go with the fish and chips with vinegar...Yup!
fish & chips
cod and chips
mince and tatties
Plough mans lunch
blimey, aren't I glad I am off to the UK in March for a good look at 'culture'
ummm, probably haggis with neeps and tatties! Its just so yumumy. Or roast lamb with gravy (NOT bisto!)
All of the above mentioned, except the Jellied Eels.
Shepherds Pie. I LOVE IT. Don't make it often enough as my kids don't like potatoes. MMmmm, am feeling I need to make it again, good,warming,cold weather comfort food.
fish and chips.. or sausages.. or roast!!