Why today people like eat nonveg food . why they dont like satik food.?!


Question: there are 80 percent people like nonveg and other veg,and wine, they donot like khir roti, sabji,


Answers: there are 80 percent people like nonveg and other veg,and wine, they donot like khir roti, sabji,

dif ppl dif choices u see...........

why to bother about others?

It is just because of wrong notion of becoming stronger if they eat Non-veg. The lack of knowledge of effects of eating non-veg also is another reason..

The structure of the human body is not in favour of eating flesh. The sharp claws and the pointed teeth are remarkably absent in man. Carnivorous animals are endowed with suitable intestines, kidney and liver in order to support their meat eating habits. The small intestines in the carnivorous animals are conspicuously shorter and unbelievably lengthy in man. Even carnivorous animals eat the herbivorous ones not the carnivorous species. The herbivores feeding on herbs and shrubs are supported by nature and in turn helping the carnivores. Thus the herbal system (cyclic system of life remembered) serves as a living link between the herbivores and carnivores. The structure and function of the human organs are different and destined to be softened in the context of finer tastes and discrimination. Man is more resourceful in adjusting himself with any circumstance

Bad Effect of Eating Non-Veg food.

Animals facing slaughter develop a chain of psychological infirmities. A serum forming out of fear would poison the blood and flesh of the killed animal. This acts as a negative force and is harmful to health. Part of life of the animal will be shattering through the skin pores of the body and the nature of fear accumulated in the process of killing and deposited on the flesh will never help a meat eater. Meat eating has a bad effect on the working of the mind. The chain of frustration and ultimate agony will disturb the subconscious level of the universal mind. The individual mind and the Universal mind are one and the same in the final analysis. Any excess of bad impressions is sure to upset the ideal balance of the total mind stuff. A part of bad impressions would get entangled with the mangled flesh of the slain animal, the earthy aspect dominating there. Moreover the negative force (Papa) of life would settle wherever the same frequency of thought waves is existent. As a result the killer and the eater will go degenerate in their subconscious levels. Scientists and doctors do not encourage the tendency to meat eating. Vegetables can provide the required substance for a healthy life.

Food is a matter of choice. If one can live a healthy life on nonvegetarian food, ther is nothing wrong with it.
If vegetarian food was better than non vegetarian food - why do vegetarians fall ill?

For those who are unfamiliar with SATVIK khana:

Satvik Khana is pure and fresh vegetarian food that is prepared without the influence of onion and garlic, and with very little spices. It is not true that you cannot have an Indian meal without spices. Spices have an affect on the body and mind. And if you want to keep your senses under control so that you might attain spiritual enlightenment, then you have to rule out foods that do not bring about a harmonious balance between the various aspects of your existence. Onion and garlic are two of them!

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Part of being a good Hindu is the practice of tolerance, so you must live and let live. People have a right to eat what they want, just like you have a right to practice Satvik aahar.

It's just a matter of personal preference, I am sure they dont mean to offend you. They most likely admire you for your devotion to the Satvik philosophy!!

Do you mean satvic food? Because you wrote satik.

People are entilted to eat and drink as they please. Even the laws of Manu say there is no sin in eating meat but the person who partakes of a satvic diet attains higher God awareness.

And people who eat non-veg and drink wine also like roti, sabzi, etc.

Perhaps it's because of unfamiliarity. Although I enjoy trying new foods, this cuisine is not accessible in the small town where I live.





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