Does anyone know any good recipes for chow mein?!
Ingredients
1 package fresh celery , sliced
1 tablespoon olive oil or vegetable oil
1 cup bean sprouts (optional)
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot cooked rice
chow mein noodles
Directions
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
And Here's a not so easy one:
Panda Express Chow Mein recipe
1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced Napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon Oriental sesame oil
1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
Red pepper flakes, to taste
1/4 pound cooked vermicelli noodles
In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
Yield: 1 serving.
Answers: Here's an easy one:
Ingredients
1 package fresh celery , sliced
1 tablespoon olive oil or vegetable oil
1 cup bean sprouts (optional)
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot cooked rice
chow mein noodles
Directions
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
And Here's a not so easy one:
Panda Express Chow Mein recipe
1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced Napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon Oriental sesame oil
1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
Red pepper flakes, to taste
1/4 pound cooked vermicelli noodles
In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
Yield: 1 serving.
try going here:
http://chinesefood.about.com/od/chowmein...
here:
http://www.grouprecipes.com/6988/easy-ch...
here:
http://www.epicurious.com/recipes/food/v...
or here:
http://www.mealsmatter.org/recipes-meals...
~i suggest the last one, it looks the simplest :)
Just make your favorite stir fry and then just add the noodles.
Or..you can use my friend Cindy's recipe for Pancet which is similar and really good! I can give it to you if you want it.
There isn't any need for a recipe for a chow mein
The name simply tells you that it has noodles in it.
You can make chowmein anyway you like according to your taste. Make up a combination of meat and vegies - stir fry them and then add noodles that is already prepared.
Did you know cow mein originated in the U.S.!