Is there a cheesecake recipe that doesn't use cream cheese?!
Cream cheese is hard on the teeth with sugars mixed in, is over filling and has a sour after taste. My apologies to the Torah for rejecting a bain of the Jews, cream cheese.
Sorry, don't like it, don't want it in my damn cheesecake.
Any recipes or ideas?
Answers: Perhaps using mascarpone cheese instead?
Cream cheese is hard on the teeth with sugars mixed in, is over filling and has a sour after taste. My apologies to the Torah for rejecting a bain of the Jews, cream cheese.
Sorry, don't like it, don't want it in my damn cheesecake.
Any recipes or ideas?
You picked the right cheese. A good mascarpone cheese cake cant be beat.
Here's a bunch of recipies from epicurious (Gourmet , Bon Appetit magazine)
http://www.epicurious.com/tools/searchre...
You can use ricotta, marscapone, any soft cheese; Im making a bluecheesecake for a cheesecourse at my restraunt.Some cheeses make a smoother filling, but taste is where its at.
As mark pointed out, Mascrapone cheese works well in cheese cakes. My grandma used both mascrapone and ricotta in her recipe. Do a search on Italian cheese cake recipe's, it should not be hard to find.
mascarpone sounds good!
if you dont add cream cheese it wouldnt be called cheese cake.