What are some typical french foods?!
Answers: only french not american or any other nationality im doing a french project and i need to know some typical french foods. thanks if you can helpp :]
oh i can help u here!!!
croque monsier
crepes
quiche
clafouti
escargot
croissant
brioche
illes flotant
tartine
pate
hmmm i cant remember more right now, sorry serious blank but i hope that helps
Put me down for a plate of crepes.
French fries for one
French fries, french dip
Marinade is French. OK, get some chicken, soak in red wine and some herbs for several hours and then cook.
french bread... lots of french bread
croissants
French Fries, French Pizza. Hope this is little helpful to you.
Snails and wine!
Wine and snails!
Those are the only two dishes I know!
croissants
salade
sandwich de fromage/jambon
crepes
tartiflette
Brioche Loaf
sorbet
brie cheese croissants snails frogs legs hope these are correct
French Onion Soup
French Onion Burgers
French Pot Roast
S'more French Toast
Strawberry-Stuffed French Toast
Stuffed Croissant French Toast
Freezer French Toast
French Onion Soup
French Onion Dip
French Pistachio Buttercreams
Artisan-Style French Bread
French Bread
French Onion Soup
French Dip SandwichesMeal Idea
French Omelet
some typical french foods are croissants(sweet bread thingy),french baguette(bread), frogs legs,fromage frais(yogurt) and certain types of cheese. good luck with your project-i hope it helps!!!if this doesn't work type typical french foods/meals into a search engine
snails and french fries and baguttes and croissants are included.
Common foods:
Below are sections which list some of the common dishes available in France on a national level.:
Canned cassoulet and duck confit
Common canned food
Cassoulet
Choucroute garnie
Duck confit
Ravioli
Many dishes, including relatively sophisticated ones, are available as canned or frozen food in supermarkets. These products are sometimes endorsed by famous chefs.
Unsliced Quiche Lorraine
Common savory pies
Tarte flambée from Alsace
Flamiche from Artois and Picardy
Quiche from Lorraine
Pissaladière from Nice
snails, crepes, and croque-monsier (toasted ham and cheese sandwich. im studying french, too. hope this helps!
croissants, baguette, fish, cheese, wine(red, white and champagne) gateau and various other breads and cakes!
french bread, crepes, toast
http://frenchfood.about.com/ (not so typical)
Roasted Breast of Duck with Foie Gras and Leek Stuffing
(when on the URL below type in french foods)
crepes, brie cheese.
crêpes
brie cheese
frog legs
Escargot(snail)
Baguette
Croissant
Pot au feu
Crème br?lée
Chocolate mousse
Andouillette of Cambrai
Carbonnade (meat stewed in beer)
Potjevlesch (four-meat terrine)
Waterzo? (sweet water fish stew)
Escavêche (cold terrine of sweet water fish in wine and vinegar)
Hochepot (four meats stewed with vegetables)
Flamiche
Quiche Lorraine
Potée Lorraine
Paté Lorrain
Gougère (cheese in choux pastry)
soupe au pistou
Brandade de morue (puréed salt cod)
Cargolade (Catalan style of escargot)
Trinxat (Catalan cabbage and potatoes)
Bourride (Monkfish stewed with vegetables and wine, garnished with a?oli)
Rouille de seiche (Similar preparation of squid)
Encornets farcis (Cuttlefish stuffed with sausagemeat, herbs)
Boeuf Bourguignon (beef stewed in red wine)
Escargots de Bourgogne (snails baked in their shells with parsley butter)
Tomme cheese
smoke+salted horse meat
Truffles
wine
escargot (snails)
onion soup
Boeuf Bourguignon (beef stew)
French Kiss ?