What is really inside the won ton in chinese won ton soup?!
At least that is the recipe we use, and ours taste just like the ones in Chinese restaurants. We use ground beef instead of cheaper pork, but it tastes about the same.
Now you;ve done it! You've got me wanting some Wor won-ton soup for lunch. LOL!
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Answers: It is usually pork, rice and chinese seasonings, all finely ground together.
At least that is the recipe we use, and ours taste just like the ones in Chinese restaurants. We use ground beef instead of cheaper pork, but it tastes about the same.
Now you;ve done it! You've got me wanting some Wor won-ton soup for lunch. LOL!
.
Never order anything that has MOW in it...
hahahahahaaa
Won Ton = pork, rice, seasonings, cheese.
there are many different type of wontons, main ingredients are ground pork, green onion and seasoning. some with shrimp (shrimp wonton) other with mustard green veggie (green looking filling wontons).
wonton wrap varies as well, from thick (almost like dumpling skin thickness) to paper thin wrap.
wonton mostly serve with soup base, it can be fried as well, such as "cream cheese" wonton (spinach cream cheese filling)
The won ton you're refering to doesn't have cheese or seasonings. I think it's either dark chicken meat or dark pork.
pork for the meat.
In Hong Kong most people think it is pork (tourists) but in reality it is probably house cat. You see millions of dogs running around, but you hardly ever see house cats. Probably gross you out to find this out, but when I was in the service on R & R it was pretty good. All white meat.
pork (ground pork) i think
you can also look it up on wackypedia
Minced pork and water chestnut and egg york.