What are some things I can do with canned quail eggs? Are there recipes for these?!
http://www.khmerkromrecipes.com/recipes/...
http://www.quail-egg-recipes.com/sitemap...
http://food.yahoo.com/recipes/food-and-w...
Answers: I've never had quail eggs before, but here's a few links to some recipies.
http://www.khmerkromrecipes.com/recipes/...
http://www.quail-egg-recipes.com/sitemap...
http://food.yahoo.com/recipes/food-and-w...
I would love to know where you got canned quail eggs, I live in Louisiana and we eat them pickled,
AN EGG IS AN EGG, JUST A DIFFERENCE OF TASTE, USE IN ANY RECIPE, LOOK UP HUNTING BOOKS FOR RECIPES
Hi Gene! I like the avatar, good thing cause I always thought you were much older! But now I am even more impressed, you are young and very knowledgeable! Looks like I am the old one here!
Anyway, here are some good Thai recipes:
Quail Egg Parcels ( Kiew Tod Kai Nook Gata )
Ingredients:
12 Quail Eggs (canned okay, just drain well)
12 Wonton Skins
Wood Skewers
Oil for deep fry
Preparation:
1. Boil the quail eggs in water for 8 minutes. If you are using canned, skip this.
2. Remove the shells and dry them.
3. Heat oil in a deep fat fryer to 170 degrees celsius.
4. Wrap each egg up in wonton skins and skewer onto wooden sticks. Usually 4 of them onto each stick works well.
5. Deep fry in the hot oil for 2 minutes.
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Spicy Caramelized Eggs ( Kai Look Kui )
Ingredients for 2 People:
7 Quail Eggs (canned okay, just drain well)
Oil for Frying
3 Red Chillis
2 Garlic Cloves
1 Teaspoon Chopped Coriander Leaves
1 Tablespoon Chopped Onion
2 Tablespoons Light Soy Sauce
2 Tablespoons Fish Sauce
1 Tablespoon Vinegar
1 Tablespoon Sugar
Preparation
1. Boil the eggs for 5 minutes, remove them and place in cold water. If you are using canned eggs, skip this. Peel off the shell and cut in half.
2. Put oil in the frying pan and fry the quail egg halves until they are brown, remove and put on the serving plate.
3. Slice the chilli and the garlic and put in frying pan with 1 tablespoon oil, fry for a minute to release the flavours.
4. Turn the heat to medium, add the light soy sauce, fish sauce, sugar and vinegar and fry until the sugar caramelizes and the sauce thickens and becomes brown.
5. Pour the sauce over the eggs.
6. Add the raw chopped onion over the eggs, together with the chopped coriander leaves.
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http://www.panix.com/clay/cookbook/bin/s...