Trying to find a recipe for the mushrooms that you find at Chinese buffets and restaurants?!


Question: Trying to find a recipe for the mushrooms that you find at Chinese buffets and restaurants?
They are soft and usually have a thin dark brown sauce on them. I am pregnant and craving these and my hubby's tired of Chinese food lol. Thank you!


Answers: Trying to find a recipe for the mushrooms that you find at Chinese buffets and restaurants?
They are soft and usually have a thin dark brown sauce on them. I am pregnant and craving these and my hubby's tired of Chinese food lol. Thank you!

Ingredients:

5 oz (150 g) reconstituted koumo mushrooms (substitute fresh or canned mushrooms)
2 cups (500 ml) meat stock
1/4 tsp salt, or to taste
2 egg whites
5 1/2 tbsp (50 g) flour
2 cups (500 ml) vegetable oil; uses about 2 oz (60 ml)
spiced pepper-salt
1/4 tsp MSG

Directions:

1. Wash the mushrooms well to remove any sand. Remove the stems. Blanch twice in meat stock, then drain and place in a bowl. Add the salt and MSG and mix well.

2. Whisk egg whites and flour into batter and coat the mushrooms.

3. Heat the oil in a wok to about 230oF(110oC), add the mushrooms one by one and deep-fry until the batter is soaked with oil. Remove and drain. Heat the oil to 400oF(205oC), or until a piece of scallion green or ginger brown. Mix well and serve with the spiced pepper-salt as a dip.

you can use canned mushrooms as well





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources