Can I use broccoli slaw inside spring rolls? What do I season it with?!

Question: I use coleslaw mixture when I don't want to cut up the vegetables myself. I smashed garlic with black pepper, salt and a little sugar. Make it into a paste and then I mix it with the slaw. This is the way my mom makes it she's from Thailand. Also add in some sweet onion because it gives the spring roll a natural sweetness. If you can find vermicelli noodles at it as well because it adds a different texture.

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Answers: I use coleslaw mixture when I don't want to cut up the vegetables myself. I smashed garlic with black pepper, salt and a little sugar. Make it into a paste and then I mix it with the slaw. This is the way my mom makes it she's from Thailand. Also add in some sweet onion because it gives the spring roll a natural sweetness. If you can find vermicelli noodles at it as well because it adds a different texture.

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I would put a little sliced ginger in the slaw and mix it all with rice wine vinegar and soy sauce...very small "dashes" of both...then roll and fry.

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I'd sprinkle dashes of worchestershire sauce and soy sauce (no salt) and a squeeze of lemon juice - optional: scrape a little hard cheese (edam) if you like. How about opening up an Asian-American restaurant serving "fusion fare"? You certainly got the right think!!

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a little garlic and ginger .. salt and pepper .. that's it!

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