Which is your favourite Chinese food?!


Question: Authentic Cantonese Seafood -

steamed fish (garoupa)
deep fried salt and garlic prawns
braised abalone (with oyster sauce)
sauteed crabs with ginger & green onion
braised lobster with chicken stock & E-fu noodle
sauteed fresh scallops with asparagaus
deep fried crispy oysters

& many others... endless list!


Answers: Authentic Cantonese Seafood -

steamed fish (garoupa)
deep fried salt and garlic prawns
braised abalone (with oyster sauce)
sauteed crabs with ginger & green onion
braised lobster with chicken stock & E-fu noodle
sauteed fresh scallops with asparagaus
deep fried crispy oysters

& many others... endless list!

Crab Rangoon!

I like fried rice but I adore noodles!

chicken fried rice...yum

Steemed rice.

Cantonese - I like vegetable spring rolls and beancurd in black bean sauce best.

I'm with gr82cu on this one. Crab Rangoon is the best ever!

And General's Chicken is right there with it.

I just had orange chicken, an egg roll, and some crab cheese wontons.

I love Rice.

General Tso's Chicken!

Dim Sum.

Chicken Lo-Mein

egg fried rice and sweet and sour chicken

chicken chow mein love it

Prawn Chop Suey

singapore noodles

sesame prawn toast.

shrimp in lobster sauce
egg rolls
moo goo gai pan ( sure I spelled it wrong)

wo she hwan dan shao fan

Dog meat is yummy, but i don't much care for monkey brains

Beef Chow Mein - Or special fried rice.

potstickers-pork

Well my exact favorite is a special curry with Fried rice a handful of chips and a couple of prawn cracker . You can never manage to eat a full bag of chips they are always massive i'm actually getting a chinese later yum yum

Pepper Steak! With Rice. Then The Pepper Steak Sauce On The Rice YUM!

Char Sui Chicken and boiled rice. Also Barbequed Ribs with boiled rice.

Crab Rangoon hands down...it's the best!

peking duck and beef with cashew nuts

I love it all, especially Cantonese. Shanghaiese is a little hot though.

Any chinese food without prawns. what yours?

??????

Spaghetti Bolognaise.





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