Chicken madras?!
Answers: can any one give me a top recipe for chicken madras?
just go asda and buy it already cooked no1 will no i wont tell
Buy a jar of patacks madras sauce,And follow the instruction.
This is a great one:
CHICKEN MADRAS
Ingredients:
2 Tbsp. vegetable oil
1 medium-sized white onion, diced
1/2 tsp. ginger paste
1/2 tsp. garlic paste
1/2 C. tomatoes, diced
1/2 C. water
1/2 tsp. garam masala
1/2 tsp. turmeric
1/2 tsp. red chile powder
1 lb. boneless chicken, cut into 1" cubes
1 Tbsp. coconut milk
1 pinch mustard seed
1 pinch fenugreek seed
1 pinch cumin seed
1 pinch whole, pre-soaked white lentils
5-6 whole dried Thai red chiles
5-6 curry leaves
1 Tbsp. chopped cilantro
Directions:
Heat 1 Tbsp. of oil in a pan. Add diced onions; stir until they are golden in color. Add ginger and garlic, fry for ? minute. Add tomatoes, water, garam masala, turmeric and chile powder and cook for a minute or two. Pour mixture into a blender until pureed. Add chicken to a pot along with coconut milk. After it starts to boil, let it simmer for 5-7 minutes or until the meat is tender.
Heat remaining 1 Tbsp. oil in a fry pan. Add mustard seed, fenugreek seed, cumin seed, and lentils, then fry until the mustard seeds start popping. Add whole red chiles and stir until mixture turns a darker color. Add curry leaves. When the leaves become soft, take them out. Add tomato puree and cooked chicken to pot and mix all of the ingredients together with a ladle.
Serve hot, garnished with cilantro.
Chicken Curry Recipes - Chicken Madras
Ingredients:
2 chicken breasts cut into bite sized pieces
vegetable oil
1 onion sliced into thin strips
1 tin tomatoes
juice of 1/2 lemon
Spices:
4 dry red chillis
1/2 teaspoon black pepper corns
1/2 teaspoon chilli powder
1/2 teaspoon paprika
teaspoon cumin seeds
teaspoon fenugreek seeds
teaspoon turmeric
2 cardomoms
pinch cinnamon
4 cloves
pinch coriander power
pinch ginger powder
pinch mustard seeds
Method:
1. Fry the chicken in about 3-4 tablespoons of vegetable oil to colour and remove from the frying pan.
2. Add the onion until golden then add the spices. Mix the spices and blitz before adding to the pan and fry for about 5 minutes, adding a little water if necessary.
3. Add the chicken and pour the lemon juice over. Stir well.
4. Chop the tomatoes and stir into the mix. Cook at medium heat for about 10 minutes.
5. Cook in a a medium oven for 45 minutes and serve with basmati rice. ~*-*~
Visit www.spicebox.co.uk. Excellent curry packs to make a feast.