What are some popluar Spaniard---not Mexican-- dishes?!
Answers: I would like to know what some popular Spaniard dishes are that not Mexican. I know they share a lot of the same culture but I figure that Spaniards have their own dishes. I don't really need recipes just names of them. It would help me a lot. Also if possible to know what some major hoildays in Spain are. Any information helps not matter how little. Thanks in adavance!
Easter as well as Christmas & 6 Jan. is a major holiday in Spain. Many small towns celebrate their patron saint too.
Food stuffs (to name only a few):
Gazpacho
Chorizo
Patatas bravas
Callos
Pulpo
Crodero lechal
Cerdo
Morcilla
Jamon
Queso Manchego
Caldo Gaellgo
Paella
Gaspacho
Tapas
you will learn when you goto europe how different the spannish are from the mexican culture..............you will learn they speak the same language differently and thats the simalarity.........
goto the islands if you have the cash, madrid is great to, and you must goto the bull fighting once in your life
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Latin America borrows from the mother country, Espana; and these are exclusively Spanish...
Tapas - from simple to complex, include cheese, fish, eggs, vegetable dishes, dips, canapés, and savoury pastries.
Jamón Serrano - this ham is a national treasure!
Arroz Negro Con Calamares (Black Rice With Squid)
Seafood Paella - the secret is in the stock!
Strangely enough, one of the most common snacks (dishes) in Spain also has the same name in Mexico, but is nothing like the Mexican dish - and it is a tortilla espa?ola (potato, egg and sometimes meat cooked in a frying pan which comes out like a thick omelette)
Then there is sangria - paella, gazpacho, Jamón serrano, Roscón de Reyes, marmitako, (fish stew with potatoes, tomatoes and pimientos), cocido (chickpea and meat stew) among others.
mexican food is very different form spanish.spanish:
tortilla,jamón serrano,manchego,fabada,pisto,patatas bravas,pan con tomate catalunia,pimientos,ensalada rusa,gazpacho andaluz,cocido.
The Paella!
All Spain country cooks Paella since it is the national dish and depending on the Region the ingredients will change ( seafood on the coast) Pork , rabbit, chicken , Inside the country. But you will always find the same base ingredients in any of them which are Rice, Saffron and Cured dry Chorizo.