Does anyone know a recipe for Bean pie? I've only seen them in Muslim Bakeries?!
Answers: I've only seen them in Muslim Bakeries when I was living in NYC.
Double Crust Bean Pie
Submitted by: Sara
Rated: 5 out of 5 by 99 members Prep Time: 10 Minutes
Cook Time: 1 Hour 15 Minutes Ready In: 1 Hour 25 Minutes
Yields: 6 servings
"Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts."
INGREDIENTS:
1 tablespoon vegetable oil
1 onion, finely chopped
1 small green bell pepper,
chopped
1 (15 ounce) can black beans,
drained
1/3 cup salsa
1/4 cup chopped red bell
pepper 3/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black
pepper
2 (9 inch) unbaked 9 inch pie
crusts
1 1/2 cups shredded Cheddar
cheese
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
3. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
4. Bake in preheated oven for 1 hour.
ALL RIGHTS RESERVED ? 2007 Allrecipes.com Printed from Allrecipes.com 11/14/2007